Eighth Army’s Culinary Team Takes Meal Rations to the Next Level [Image 1 of 4]

U.S Army Soldiers of the Eighth Army Culinary Team hosts a culinary showcase at the Morning Calm Center at Camp Humphreys, South Korea, on Feb. 13, 2026. The team prepared a five-course meal crafted entirely from Unitized Group Rations-A and Unitized Group Rations-Heat and Serve, demonstrating the ability to transform operational rations into refined, competition-level cuisines. (U.S. Army Photo by Sgt. Martin Nalls)